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Ukrainian Varenyky and Pelmeni in Lviv

by Gastronomy team

In the charming city of Lviv, nestled in the western part of Ukraine, the culinary scene is a tapestry of flavors, and one iconic dish that takes center stage is dumplings. Known as “varenyky” in Ukrainian and “pelmeni” in Russian, these delightful pockets of dough filled with various savory and sweet fillings are an integral part of Lviv’s culinary heritage. In this article, we’ll explore the artistry and flavors of Ukrainian varenyky and their Russian cousin, pelmeni, as celebrated in Lviv.

Varenyky: Ukrainian Dumpling Delights

The Dough: Varenyky are typically made from a simple dough consisting of flour, water, and a pinch of salt. The dough is rolled out and cut into small circles, ready to embrace their delectable fillings.

Versatile Fillings: Varenyky can be filled with a wide array of ingredients, offering both savory and sweet options. Among the most popular fillings are mashed potatoes with fried onions, cottage cheese with herbs, cherries, blueberries, and strawberries. The choice of filling often depends on the occasion and personal preference.

Artful Folding: The hallmark of varenyky is their intricate folding technique. The dough is carefully sealed around the filling, creating a charming crescent or half-moon shape. The edges are pinched together, ensuring that no precious filling escapes during cooking.

Cooking and Serving: Varenyky are typically boiled until they float to the surface, indicating they are ready to be served. They can be served with a variety of accompaniments, including sour cream, fried onions, or a drizzle of melted butter.

Pelmeni: Russian Dumplings with a Twist

The Russian Connection: While varenyky are a Ukrainian specialty, Lviv also embraces their Russian cousin, pelmeni. These dumplings share a similar concept but often feature different fillings and culinary nuances.

Savory Delights: Pelmeni are primarily known for their savory fillings, which usually consist of ground meat, such as pork, beef, or a combination of both. They are seasoned with salt, pepper, and sometimes onions for added flavor.

Cooking Technique: Unlike varenyky, which are typically boiled, pelmeni are traditionally boiled and then pan-fried in butter until they become golden and slightly crispy. This cooking method adds a delightful contrast of textures.

Serving Styles: In Lviv, you can find both traditional and innovative variations of pelmeni. Some are served with a dollop of sour cream and a sprinkle of fresh herbs, while others are elevated with gourmet sauces or unique fillings like mushrooms or seafood.

The Culinary Heritage of Lviv

In Lviv, the art of making dumplings is not just about nourishment; it’s a reflection of the city’s rich culinary heritage and the craftsmanship of its cooks. Whether you prefer the comforting embrace of varenyky or the savory allure of pelmeni, Lviv’s diverse dining scene has something to satisfy every palate.

In Lviv, the art of dumplings is a celebration of tradition, creativity, and flavor. Whether you’re savoring varenyky’s sweet and savory options or indulging in the savory delights of pelmeni, these dumplings are a testament to Lviv’s vibrant culinary culture. They are not merely dishes; they are edible works of art that showcase the city’s dedication to preserving its culinary heritage while embracing the delicious nuances of neighboring cuisines. So, when in Lviv, don’t miss the opportunity to experience the art of dumplings in all its savory and sweet glory.

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