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Ukraine’s Culinary Streets: Top 5 Street Foods You Can’t Miss

by World food team

Ukraine, a land of ancient traditions and rich cultural heritage, boasts a culinary scene that’s as vibrant as its history. Its streets, particularly in bustling cities like Kyiv and Lviv, are filled with enticing aromas and flavors that promise a gastronomic delight. Embark on a journey through Ukraine’s edible wonders with these top 5 street foods:


These are small, oven-baked or fried buns stuffed with a myriad of fillings. While the fillings can vary from meat to cabbage to mushrooms, the dough remains soft, slightly crispy on the outside, and utterly delectable. Pirozhki is the perfect snack on-the-go, and its versatility makes it a favorite among locals and tourists alike.

Varenyky (Pierogi)

Perhaps one of the most iconic Ukrainian dishes, varenyky are dumplings filled with various ingredients such as potatoes, cheese, berries, or meat. Often served with sour cream on the side, these dumplings are a heartwarming treat, especially when they’re freshly made by street vendors, steaming hot and irresistibly tasty.


Borrowed from the culinary traditions of Ukraine’s neighbors yet made distinctively Ukrainian, shashlik is skewered and grilled meat, often marinated in a mix of vinegar, herbs, and spices. Typically made with pork, these skewers are a carnivore’s delight and a staple at many outdoor events and markets.

See also: Borscht and Beyond: Exploring the Top Soups of Ukraine


This isn’t a food but a traditional fermented beverage made from bread. Kvas is often referred to as ‘bread drink’ and has a unique, slightly sour taste. Especially popular during the hot summer months, it’s not uncommon to see kvas vendors with large barrels on the streets, serving this refreshing and mildly alcoholic drink.

Holubtsi (Stuffed Cabbage Rolls)

A comfort food that has made its way to the streets, holubtsi are cabbage leaves wrapped around a filling of minced meat and rice, then baked in a tomato-based sauce. Street vendors often offer them as a hearty snack or light meal, and their savory goodness makes them hard to resist.

Navigating the streets of Ukraine, one is constantly introduced to the rich tapestry of its culinary influences – from Mongol invasions to its proximity to Europe. Each street food dish tells a story, an echo of the past blending seamlessly with the present. So, the next time you stroll through a Ukrainian market or city square, let your taste buds guide you and relish in the authentic flavors of this enchanting land.

See also: The Top Salats of Ukraine: A Culinary Journey Through Slavic Traditions

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