1. **Barbarestan** – Tbilisi
Barbarestan, located in Tbilisi, offers a unique dining experience by featuring recipes from the 19th-century cookbook by the Duchess Barbare Jorjadze. The restaurant focuses on organic and locally sourced ingredients, creating dishes like veal in sour plum sauce and tarragon pie. Set in a beautifully renovated cellar, the atmosphere complements the Georgian culinary heritage presented on the plate.
2. **Sormoni** – Kutaisi
In Kutaisi, Sormoni is a renowned favorite among locals and tourists. The family-run restaurant has been serving traditional Georgian cuisine for over 40 years. Signature dishes like Khinkali (Georgian dumplings), Chakhokhbili (chicken stew), and a variety of local wines make Sormoni a culinary delight. The warm, rustic decor and heartfelt service enhance the experience.
3. **Culinarium-Khasheria** – Tbilisi
Led by Chef Tekuna Gachechiladze, Culinarium-Khasheria in Tbilisi is where traditional Georgian cuisine meets modern culinary techniques. The restaurant is famed for its Khashi, a traditional Georgian soup, and Gomi, a cornmeal porridge with sulguni cheese. Its contemporary ambiance and innovative menu make this spot a culinary trendsetter in Georgia.
4. **Pheasant’s Tears** – Sighnaghi
Nestled in the romantic town of Sighnaghi, Pheasant’s Tears winery and restaurant offers an authentic taste of Georgian viticulture and gastronomy. Pair a tasting of their natural wines, made in traditional clay Qvevri, with dishes like Badrijani (eggplant rolls) and Kababi (spiced meat skewers). The stunning vineyard views add to the enchanting dining experience.
5. **Cafe Littera** – Tbilisi
Tucked away in the beautiful Writers’ House of Georgia, Cafe Littera offers exceptional Georgian cuisine under the guidance of Chef Tekuna Gachechiladze. The menu showcases local, seasonal produce with dishes like spiced garden vegetables and trout pkhali. The charming courtyard setting makes this restaurant a hidden gem in the heart of Tbilisi.
From Tbilisi’s modern eateries to traditional dining in Kutaisi, and wine tastings in Sighnaghi, these five Georgian restaurants offer a taste of the country’s rich and diverse culinary landscape. Each venue presents an unforgettable gastronomic journey through Georgia’s culinary traditions and innovative flavors. Gaumarjos!
