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Top 5 Non-Alcoholic Cocktails in South Korea

by Gastronomy team

South Korea, known for its perfect blend of ancient traditions and cutting-edge modernity, offers a vibrant culinary panorama that tantalizes taste buds globally. While its culinary dishes like kimchi and bulgogi are renowned worldwide, South Korea’s non-alcoholic beverages stand as a testament to the nation’s cultural depth. Dive with us into the top 5 non-alcoholic cocktails that epitomize the Korean spirit.

1. Sikhye (Sweet Rice Drink): A traditional drink often served during festivals, Sikhye is a sweet concoction made from malted barley and rice. With a hint of sweetness and soft rice grains settled at the bottom, this chilled drink not only quenches thirst but also offers a mild digestive aid, thanks to its fermentation process.

2. Sujeonggwa (Cinnamon Punch): Dark reddish-brown in color and aromatic in nature, Sujeonggwa is a beloved Korean drink made by boiling cinnamon and ginger, later sweetened with sugar and garnished with dried persimmons. Often served cold, its warming spices make it a favorite during cooler months.

3. Omija Cha (Five-Flavor Berry Tea): Translating to ‘five-flavor berry’, Omija is a unique berry found in Korea known to have five different taste profiles: sweet, sour, salty, bitter, and pungent. Omija Cha is a tea or punch made from these berries, often with the addition of honey or sugar for sweetness. It’s a vibrant, multifaceted drink, much like Korea itself.

4. Bori Cha (Barley Tea): A staple in Korean households, Bori Cha is a roasted barley tea known for its nutty flavor and a plethora of health benefits. Served both hot and cold, it’s often the go-to drink for hydration, especially during sizzling Korean summers.

5. Yuja Cha (Yuzu Tea): Yuja Cha, or yuzu tea, is a delightful marmalade-like concoction made from thinly sliced yuzu fruits mixed with sugar and honey. To serve, a spoonful of this citrusy preserve is mixed with hot water, resulting in a comforting drink, especially cherished during the cold winter months.

South Korea’s non-alcoholic beverage scene mirrors the nation’s ethos—a harmonious blend of tradition, nature, and innovation. Each drink, with its unique ingredients and preparation methods, narrates tales of seasons, celebrations, and everyday life. As the world continues to embrace Korean culture, from K-pop to K-dramas, let’s raise a glass (or teacup) to these non-alcoholic wonders that truly encapsulate the essence of Korea.

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