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Chicha Morada

Top 5 Non-Alcoholic Cocktails in Peru

by Gastronomy team

Peru, known for its breathtaking Andean landscapes, ancient Incan ruins, and rich cultural tapestry, also boasts a culinary scene that has taken the world by storm. Integral to this gastronomic experience are its beverages. Dive into a refreshing exploration of the top 5 non-alcoholic cocktails that beautifully capture the Peruvian spirit.

1. Chicha Morada: A vibrant purple concoction, Chicha Morada is made from the native purple corn, maíz morado. Boiled with pineapple, cinnamon, cloves, and sweetened to taste, this drink is not just a visual treat but also a delightful mix of tangy and sweet. Topped with diced apples and pineapples, Chicha Morada is a true representation of Andean flavors.

2. Emoliente: This warm, comforting drink is a health enthusiast’s dream. A blend of various medicinal herbs and grains, including barley, flaxseed, and plant-based extracts like horsetail and alfalfa, Emoliente is revered for its healing properties. Often enjoyed in the early mornings or late evenings, it’s a versatile drink that can be tailored to one’s taste by adding lemon or honey.

3. Refresco de Quinua (Quinoa Refreshment): Quinoa, known as the “Andean Gold,” is a superfood with ancient roots in Peru. Refresco de Quinua is a delightful beverage made by cooking quinoa and blending it with fruits like pineapple or mango. The result is a creamy, nutritious drink often sweetened with a touch of sugar or honey.

4. Agua de Cebada (Barley Water): A cooling antidote to Peru’s sun-soaked days, Agua de Cebada is made by boiling barley grains until they release their natural starches and flavors. Strained and chilled, this subtly sweet drink is often flavored with a splash of lime or a hint of vanilla.

5. Cremolada: Imagine a mix between a smoothie and a shaved ice dessert – that’s Cremolada for you. Made from pureed fresh fruit, sugar, and ice, Cremoladas come in a variety of flavors, from tropical lucuma and passion fruit to tangy lime or tamarind. They’re a popular choice to beat the midday heat, offering a burst of refreshing, fruity goodness.

Peru’s non-alcoholic beverages are as diverse as its topography. From the high Andean plains to the vast coastal stretches, each drink tells a story of the region’s indigenous ingredients and cultural influences. If your travels ever take you to a bustling Peruvian mercado or a quaint café overlooking Machu Picchu, be sure to sip on these non-alcoholic wonders that so beautifully encapsulate the Peruvian essence.

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