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Top 5 Non-Alcoholic Cocktails in Israel

by Gastronomy team

Israel, the historic crossroads of three continents, is not just an epicenter for religious pilgrimages and archaeological wonders. It’s also home to an intriguing blend of culinary delights, thanks in part to its Mediterranean climate and cultural diversity. When it comes to refreshing beverages, the Israeli repertoire doesn’t disappoint. Dive into these top five non-alcoholic cocktails that exemplify Israel’s rich palate.

Limonana: A quintessential Israeli summer beverage, Limonana is a harmonious blend of lemonade and fresh mint, resulting in a drink that’s both tangy and refreshing. Whether you’re wandering the streets of Jerusalem or Tel Aviv, this icy cold beverage, often blended with crushed ice, is a must-try to beat the Middle Eastern heat.

Pomegranate Juice: Symbolizing abundance and fertility, pomegranates have deep roots in Israeli culture. Juice vendors across local markets, or ‘shuks’, offer freshly squeezed pomegranate juice, a vibrant and sweet concoction that’s as nutritious as it is delicious.

Tamar Hindi (Tamarind Juice): With its origins in the Indian subcontinent, Tamar Hindi has become a beloved drink in many Middle Eastern countries, including Israel. Made from tamarind pulp, sugar, and water, this drink has a sweet and sour profile and is believed to have cooling properties, making it perfect for balmy days.

Malabi: Venturing into the realm of dessert-drinks, Malabi is a rose-scented milk pudding beverage with Turkish origins. Often topped with raspberry or pomegranate syrup, shredded coconut, and crushed nuts, it’s a creamy, fragrant delight that offers a taste of the broader Mediterranean region.

Sahlab: Ideal for cooler evenings, Sahlab is a warming drink made from the tubers of a specific orchid, milk, sugar, and a sprinkle of cinnamon. Its comforting, creamy texture and hint of spice make it a popular choice during the winter months.

Israel’s diverse tapestry of cultures, from Sephardic to Ashkenazi, Bedouin to Druze, has birthed a culinary landscape that’s rich and varied. These non-alcoholic cocktails, each with its unique story, offer a sip of Israel’s age-old traditions and modern innovations. The next time you find yourself exploring Israel’s historic lanes or vibrant markets, take a moment to indulge in these beverages. As the locals would say, “L’chaim!” (To life!).

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