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Greek Mountain Tea

Top 5 Non-Alcoholic Cocktails in Greece

by Gastronomy team

Greece, a land where mythology intertwines with azure waters and where ancient ruins stand testament to millennia of civilization, is as much an epicurean paradise as it is a historical treasure trove. Beyond the famed wines and spirits, Greece offers a mesmerizing range of non-alcoholic beverages that capture the essence of its sun-kissed landscapes and vibrant culture. Delve into the top five non-alcoholic cocktails that paint a vivid portrait of the Greek soul.

Greek Mountain Tea (Tsai tou vounou): Sourced from the wild, fragrant herbs that dot the rocky slopes of Greek mountains, this tea, often made from the Sideritis plant, is a herbal wonder. With a delicate flavor and numerous health benefits, this golden infusion is a staple in Greek households, especially during cooler months.

Louiza (Lemon Verbena Tea): Radiating the citrusy aromas of Mediterranean groves, Louiza is a fragrant brew made from the leaves of the lemon verbena plant. Revered not just for its refreshing taste but also for its digestive and calming properties, it’s a drink that encapsulates the gentle breezes of Greek summers.

Sour Cherry Drink (Vyssinada): A tantalizing mix of sweet and tart, Vyssinada is made from the concentrated juice of sour cherries, water, and sugar. Often served chilled with a splash of ice, this deep-red beverage is a delightful reprieve from the Mediterranean heat and is reminiscent of Greece’s orchard bounties.

Kitro of Naxos: While Kitro is traditionally an alcoholic liqueur derived from citron leaves, its non-alcoholic variant is equally enchanting. Offering a unique citrusy aroma, the non-alcoholic Kitro is a sophisticated choice for those seeking a taste of Naxos Island without the alcohol.

Greek Coffee: No exploration of Greek beverages is complete without mentioning Greek Coffee. Prepared in a special pot called a “briki,” this coffee is finely ground, unfiltered, and served with its grounds. Sweetened according to preference, it’s enjoyed in small sips and often accompanied by a sweet treat or a splash of water.

From the peaks of Mount Olympus to the shores of Crete, the non-alcoholic beverages of Greece narrate tales of traditions, local flora, and age-old recipes. Each drink, whether it’s the aromatic brew of mountain tea or the tangy zing of Vyssinada, offers a unique passage into the heart of Greece. As the Greeks say, “Yamas!” (Cheers!), may these drinks usher you into the embrace of Hellenic culture, one sip at a time.

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