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Suan Mei Tang

Top 5 Non-Alcoholic Cocktails in China

by Gastronomy team

China, with its rich and ancient culture, is home to a myriad of culinary experiences. Beyond its famous dishes and tea ceremonies, China offers a variety of non-alcoholic beverages that are deeply rooted in its traditions. Here’s a glance at the top five non-alcoholic cocktails that have captured the hearts of locals and travelers alike.

  1. Suan Mei Tang (Sour Plum Drink): This traditional Chinese beverage is a tantalizing blend of sweet, sour, and savory. Made from smoked plums, rock sugar, and a touch of licorice, Suan Mei Tang is a quintessential summer drink. Often served chilled, this refreshing concoction is believed to help alleviate heat and thirst. The unique combination of flavors dances on the palate, ensuring a memorable taste experience.
  2. Douzhi (Mung Bean Milk): Douzhi is a fermented mung bean drink that hails from Beijing. This pale green liquid might be an acquired taste for some due to its distinctive sour flavor, but it’s a staple for many Beijingers. Rich in nutrients and known for its cooling properties, Douzhi is often accompanied by a side of pickled vegetables for an added burst of flavor.
  3. Chrysanthemum Tea: A popular choice across China, chrysanthemum tea is made from dried chrysanthemum flowers. This floral infusion is pale gold in hue and has a delicate sweetness. Revered not only for its delightful taste, chrysanthemum tea is also praised for its health benefits, including its cooling properties and its ability to aid in eye health.
  4. Pearl Milk Tea (Bubble Tea): Originating from Taiwan but having found immense popularity in mainland China, Pearl Milk Tea, commonly known as Bubble Tea or Boba, is a modern classic. This creamy beverage is characterized by its chewy tapioca balls or ‘pearls’. While the classic version combines black tea, milk, and sugar, there’s an abundance of flavors and variations available, catering to every palate.
  5. Sugarcane Juice: Freshly pressed sugarcane juice, or ‘Zhezhi Shui’, is a favored street drink, especially in the southern regions of China. The natural sweetness of sugarcane, combined with its hydrating qualities, makes it the perfect antidote to humid weather. Often served with a hint of ginger or lemon, it’s both invigorating and energizing.

China’s non-alcoholic cocktail scene is a delightful fusion of traditional and modern flavors, mirroring the country’s ever-evolving cultural landscape. From ancient herbal infusions to contemporary tea innovations, these beverages embody the essence of China. Embark on a flavor journey and immerse yourself in the vast liquid tapestry that China has to offer.

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