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Top 5 Non-Alcoholic Cocktails in Bolivia

by Gastronomy team

Bolivia, with its diverse landscapes spanning the Andes Mountains, Atacama Desert, and Amazon Basin rainforest, is a land of contrasts. The Bolivian palate, too, is a delightful melange of indigenous flavors and ingredients. While many are familiar with Bolivia’s traditional alcoholic beverages, there’s a wealth of non-alcoholic drinks that evoke the country’s rich cultural tapestry. Dive in and discover the top 5 non-alcoholic cocktails Bolivia has to offer:

  1. Mocochinchi
    • Ingredients: Dried peaches, sugar, cinnamon sticks, and cloves.
    • Preparation: Soak dried peaches in water overnight. The next day, simmer the peaches with water, sugar, cinnamon sticks, and cloves until the flavors meld. Cool and serve over ice.
    • Taste: A sweet and spiced drink, Mocochinchi is reminiscent of Bolivian street markets, with its distinct dried peach flavor.
  2. Api Morado
    • Ingredients: Purple corn, sugar, pineapple rind, cloves, cinnamon, and water.
    • Preparation: Boil the purple corn with sugar, pineapple rind, cloves, and cinnamon until it becomes a thick beverage. Strain and serve hot.
    • Taste: This traditional Andean drink is a warm, sweet, and slightly spiced delight, perfect for chilly Bolivian mornings.
  3. Linaza
    • Ingredients: Flax seeds, honey, lemon juice, and water.
    • Preparation: Soak flax seeds in water overnight. Strain and discard the seeds, keeping the gel-like liquid. Mix this liquid with honey and a dash of lemon juice. Serve cold or with ice.
    • Taste: A refreshing and slightly viscous drink, Linaza is both delicious and known for its health benefits.
  4. Llajwa Smoothie
    • Ingredients: Tomatoes, hot peppers (locoto), quillquiña (or cilantro), lemon juice, salt, and ice.
    • Preparation: Blend all ingredients until smooth. If the flavor is too intense, you can add a bit of yogurt to mellow it out. Serve immediately.
    • Taste: A daring, spicy twist on the traditional Bolivian salsa, this smoothie is an explosion of flavors, highlighting the fresh and spicy elements of Bolivian cuisine.
  5. Coca Leaf Lemonade
    • Ingredients: Coca leaves, fresh lemon juice, sugar, and water.
    • Preparation: Boil coca leaves in water until you get a greenish infusion. Strain the liquid and let it cool. Mix the coca infusion with lemon juice and sugar. Serve chilled.
    • Taste: This unique drink combines the slightly bitter taste of coca leaves with the tangy zest of lemons, offering a refreshing kick and a nod to Bolivia’s indigenous traditions.

Bolivia’s vast terrain and rich heritage are mirrored in its non-alcoholic beverages, which range from the sweet and spicy to the refreshing and bold. As you sip on these Bolivian mocktails, you’re transported to the bustling streets of La Paz, the tranquility of Salar de Uyuni, and the vibrant festivals of Oruro. So, explore Bolivia one drink at a time and immerse yourself in its multifaceted flavors.

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