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Ardennes Apple Spritz

Top 5 Non-Alcoholic Cocktails in Belgium

by Gastronomy team

Belgium, with its quaint towns, medieval architecture, and undeniably famous chocolates, has long been a European gem. While its beers and ales have dominated the global stage, Belgium’s range of non-alcoholic beverages holds its own, offering a blend of tradition and contemporary flair. Here’s a toast to the top 5 non-alcoholic cocktails inspired by Belgium’s rich heritage:

  1. Flemish Fruit Frenzy
    • Ingredients: Pear juice, apple juice, a dash of cherry syrup, and sparkling water.
    • Preparation: Mix pear and apple juice in equal measures. Pour into a glass, add a dash of cherry syrup for sweetness and a pop of color. Top off with sparkling water for a refreshing fizz.
    • Taste: Celebrating the orchards of Flanders, this cocktail combines the best of Belgian fruits for a sweet and bubbly delight.
  2. Belgian Cocoa Delight
    • Ingredients: Dark Belgian chocolate, milk, whipped cream, and a sprinkle of cocoa powder.
    • Preparation: Melt the chocolate and stir it into warm milk until smooth. Pour into a tall glass, top with a generous dollop of whipped cream, and sprinkle with cocoa powder.
    • Taste: A warm, creamy tribute to Belgium’s renowned chocolates, it’s dessert in a glass.
  3. Brussels Berry Blush
    • Ingredients: Fresh raspberries, blackberries, lemon juice, honey, and soda water.
    • Preparation: Muddle the berries in a glass with lemon juice and honey. Fill the glass with ice and top with soda water.
    • Taste: A zesty and fruity concoction, it’s Belgium’s summer in a sip.
  4. Ardennes Apple Spritz
    • Ingredients: Fresh apple juice, sparkling water, a hint of cinnamon, and an apple slice for garnish.
    • Preparation: Pour apple juice into a glass, add a touch of cinnamon, and fill with sparkling water. Garnish with a thin apple slice.
    • Taste: Crisp and refreshing, this spritzer captures the essence of the verdant Ardennes region.
  5. Ghent Ginger Cooler
    • Ingredients: Fresh ginger slices, lime juice, brown sugar, and soda water.
    • Preparation: In a glass, muddle ginger slices with lime juice and brown sugar. Add ice and top with soda water for a sparkling finish.
    • Taste: With a spicy kick from the ginger, balanced by the sweet-tart flavors of lime and brown sugar, it’s a vibrant and invigorating mocktail.

Beyond its famed ales, waffles, and chocolates, Belgium offers a rich tapestry of flavors in its non-alcoholic beverages. Whether you’re strolling through Bruges’ cobbled streets or savoring the sunset over the Meuse River, there’s a Belgian mocktail to match every moment. So, the next time you think of Belgium, let these cocktails whisk you away to its picturesque landscapes and bustling cities, sans the alcohol.

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