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Golden Apple Lemonade

Top 5 Non-Alcoholic Cocktails in Barbados

by Gastronomy team

Barbados, often referred to as the “Gem of the Caribbean,” is renowned for its pristine beaches, vibrant festivals, and tantalizing cuisine. Beyond its sun-soaked shores, Barbados entices with a collection of beverages that echo the island’s lush tropical landscape. While rum might be the spirit synonymous with Bajan culture, the island doesn’t fall short when it comes to non-alcoholic offerings. Here are the top 5 non-alcoholic cocktails that best embody the Barbadian essence:

  1. Bajan Fruit Punch
    • Ingredients: Pineapple juice, guava juice, mango juice, orange juice, grenadine syrup, and crushed ice.
    • Preparation: Mix together the fruit juices and pour into a glass filled with crushed ice. Add a splash of grenadine for a sunset hue. Garnish with a slice of fresh fruit.
    • Taste: A tropical symphony of flavors, this punch is a refreshing medley that celebrates Barbados’s rich fruit heritage.
  2. Mauby Fizz
    • Ingredients: Mauby bark extract, sugar, water, a hint of lime or lemon juice, and carbonated water.
    • Preparation: Combine mauby bark extract with sugar and still water, and bring to a boil. Let it cool and refrigerate. When serving, fill a glass half with the mauby mixture and half with carbonated water. Add a dash of lime or lemon juice.
    • Taste: Distinctive and slightly bitter, the Mauby Fizz is an acquired taste. It’s a traditional drink said to have numerous health benefits.
  3. Golden Apple Lemonade
    • Ingredients: Golden apple puree, lemon juice, sugar syrup, water, and mint leaves for garnish.
    • Preparation: Blend the golden apple to create a smooth puree. Mix this with lemon juice, sugar syrup, and water in a pitcher. Serve over ice and garnish with fresh mint leaves.
    • Taste: The Golden Apple, native to Barbados, gives this lemonade a sweet and slightly tart flavor profile, making it a unique island refresher.
  4. Tamarind Sparkler
    • Ingredients: Tamarind pulp, sugar, water, sparkling water, and a lime wedge for garnish.
    • Preparation: Boil tamarind pulp with sugar and water until it becomes a thick syrup. Strain and let it cool. In a glass, add the tamarind syrup, fill with ice, and top up with sparkling water. Garnish with a lime wedge.
    • Taste: The tangy sweetness of tamarind combined with the fizziness of sparkling water makes this a bubbly delight with a kick.
  5. Sorrel Bliss
    • Ingredients: Dried sorrel petals, ginger slices, cloves, sugar, water, and a slice of orange for garnish.
    • Preparation: Boil dried sorrel petals, ginger slices, cloves, sugar, and water. Let it steep until it cools down. Strain and refrigerate. Serve chilled with a slice of orange.
    • Taste: With hints of spice from the ginger and cloves, and the unique tartness of sorrel, this drink is reminiscent of Barbadian festivities, especially popular around Christmas.

Barbados offers more than just its world-famous rums. Its repertoire of non-alcoholic beverages is a testament to the island’s rich cultural heritage and abundant natural resources. Every sip of these Bajan mocktails tells a story of the sun, sand, and spirited heart of Barbados.

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