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Mozart Chocolate Cream

Top 5 Non-Alcoholic Cocktails in Austria

by Gastronomy team

Top 5 Non-Alcoholic Cocktails in Austria

Austria, renowned for its historic landmarks, alpine beauty, and classical music, also boasts a delightful array of beverages. While many associate Austria with its wines and beers, the country offers a range of non-alcoholic cocktails that reflect its deep-rooted culinary traditions. Whether you’re exploring Vienna’s boulevards or the Tyrolean countryside, refresh yourself with these unique Austrian mocktails. Here are the top 5 non-alcoholic cocktails you shouldn’t miss:

  1. Alpenberry Fizz
    • Ingredients: Fresh mixed berries (raspberries, blackberries, blueberries), lemon juice, honey, sparkling water, and mint for garnish.
    • Preparation: Muddle the berries, lemon juice, and honey in a glass. Fill with ice, top with sparkling water, and stir gently. Garnish with a sprig of mint.
    • Taste: A delightful burst of alpine berries, this drink is both tangy and sweet, capturing the essence of Austrian summer meadows.
  2. Viennese Apple Spritzer (Apfelschorle)
    • Ingredients: Fresh apple juice, sparkling water, and a slice of apple for garnish.
    • Preparation: Fill a glass half with apple juice and half with sparkling water. Stir gently and garnish with an apple slice.
    • Taste: A common refresher in Austria, this spritzer is the perfect blend of sweet apple and fizzy water, ideal for a midday pick-me-up.
  3. Mountain Herb Cooler
    • Ingredients: Fresh lemon balm, sage, rosemary, lime juice, honey, and soda water.
    • Preparation: Muddle the herbs with lime juice and honey in a glass. Fill with ice and top up with soda water.
    • Taste: Inspired by the aromatic herbs of Austrian mountainsides, this drink is a fragrant mix that is refreshing and invigorating.
  4. Salzburg Elderflower Delight
    • Ingredients: Elderflower syrup, lemon juice, sparkling water, and cucumber slices.
    • Preparation: In a glass, combine the elderflower syrup and lemon juice. Add cucumber slices, fill with ice, and top up with sparkling water.
    • Taste: Elderflower, a beloved ingredient in Austrian cuisine, gives this mocktail a subtle floral sweetness, balanced by the crispness of cucumber.
  5. Mozart Chocolate Cream
    • Ingredients: Dark cocoa powder, milk, whipped cream, a dash of vanilla extract, and shaved chocolate for garnish.
    • Preparation: Heat the milk until warm and stir in the cocoa powder and vanilla. Pour into a glass, top with whipped cream, and sprinkle with shaved chocolate.
    • Taste: A nod to Austria’s musical genius, this creamy drink is indulgent and rich, echoing the sweet melodies of Mozart’s compositions.

Austria’s love for natural ingredients and time-honored traditions is evident in its non-alcoholic beverages. Each drink, steeped in Austrian culture, promises a unique taste experience. So, as you immerse yourself in the nation’s art, music, and landscapes, let these delightful mocktails elevate your Austrian journey.

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