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Limonada Rosada

Top 5 Non-Alcoholic Cocktails in Argentina

by Gastronomy team

Argentina, a country celebrated for its vibrant culture, passionate tango, and, of course, its world-class wines, also offers an enticing variety of non-alcoholic beverages that reflect the nation’s rich culinary traditions. If you’re looking for a spirited experience without the alcohol in Argentina, you’re in for a treat. Here are the top 5 non-alcoholic cocktails to try:

  1. Mate Refresco
    • Ingredients: Yerba mate tea, fresh lemon slices, mint leaves, and ice.
    • Preparation: Brew a strong cup of yerba mate. In a glass, combine the chilled mate with lemon slices and mint leaves. Top with ice.
    • Taste: Mate Refresco combines the earthy notes of yerba mate, a traditional Argentinian tea, with the refreshing zest of lemon and mint. Perfect for a hot day or a morning pick-me-up.
  2. Dulce de Leche Shake
    • Ingredients: Dulce de leche, milk, ice cream, and a pinch of cinnamon.
    • Preparation: In a blender, combine the dulce de leche, milk, and ice cream until smooth. Pour into a glass and sprinkle with cinnamon.
    • Taste: A creamy delight that indulges your sweet tooth, this shake combines the rich, caramel-like taste of dulce de leche, a beloved Argentinian treat, with the cold thrill of ice cream.
  3. Limonada Rosada
    • Ingredients: Pink grapefruit juice, lemon juice, simple syrup, sparkling water, and fresh mint.
    • Preparation: Mix grapefruit juice, lemon juice, and simple syrup in a pitcher. Serve in glasses over ice, topped with sparkling water, and garnished with mint.
    • Taste: This zesty lemonade variation with the subtle bitterness of pink grapefruit offers a refreshing balance of sweet and tangy, making it a popular choice in Argentine cafes.
  4. Chimichurri Cooler
    • Ingredients: Fresh parsley, fresh oregano, garlic clove, red wine vinegar, olive oil, red pepper flakes, lemon juice, and sparkling water.
    • Preparation: Blend all ingredients except sparkling water until smooth. Strain into a glass and top up with sparkling water.
    • Taste: Inspired by Argentina’s famed chimichurri sauce, this drink brings together the herbal freshness of parsley and oregano with a kick of garlic and red pepper. A bold choice for the adventurous palate.
  5. Té de Boldo Fresco
    • Ingredients: Boldo leaves, fresh lime juice, honey, and ice.
    • Preparation: Steep boldo leaves in hot water for 5 minutes. Allow to cool. Combine the cooled tea with lime juice and honey in a glass, and stir well. Add ice.
    • Taste: Boldo, a native South American plant, offers a distinct flavor profile with hints of mint and eucalyptus. Combined with lime and honey, it’s a revitalizing brew that’s quintessentially Argentine.

Beyond its famous malbecs and tangos, Argentina surprises and delights with an array of non-alcoholic concoctions. Each drink, with its unique flavors and cultural roots, offers a taste of the country’s rich heritage. So, when in Argentina, raise your glass (or mate cup) and dive into this flavorful journey.

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