1. **Sukiyabashi Jiro** – Tokyo
Internationally renowned for its sushi, Sukiyabashi Jiro, led by sushi master Jiro Ono, has been awarded three Michelin stars. This small, intimate sushi bar is renowned for its exceptional quality and the chef’s dedication to the art of sushi. Reservations are challenging to get but well worth the effort.
2. **Ryugin** – Tokyo
Ryugin, a three Michelin-starred restaurant, showcases the innovative Japanese cuisine of Chef Seiji Yamamoto. The dishes focus on natural local ingredients, combining tradition with modern cooking methods. Their signature dish, Roppongi Pudding, is a gastronomic masterpiece.
3. **Hajime** – Osaka
Hajime, named after its owner-chef Hajime Yoneda, is a three Michelin-starred restaurant in Osaka. The restaurant stands out for its unique fusion of French techniques with Japanese ingredients, creating a memorable dining experience with visually stunning dishes.
4. **Kashiwaya** – Osaka
Kashiwaya, a three Michelin-starred restaurant in Osaka, delivers an outstanding kaiseki (traditional multi-course dinner) experience. The menu changes seasonally, reflecting the freshest ingredients and traditional Japanese aesthetics. The tranquil ambiance and the chef’s devotion to perfection make Kashiwaya a must-visit.
5. **Kyubey** – Tokyo
Established in 1935, Kyubey in Tokyo is one of the most respected sushi restaurants in Japan. Known for their hospitality and outstanding sushi, the restaurant invites diners to watch as the sushi chefs expertly prepare each piece.
These restaurants each offer a unique glimpse into Japan’s diverse and sophisticated culinary landscape. From the unparalleled sushi at Sukiyabashi Jiro to the innovative Japanese cuisine at Ryugin and the superb kaiseki experience at Kashiwaya, these restaurants offer a wide variety of dining experiences that reveal the depth and beauty of Japanese cuisine. Itadakimasu!