1. **Shila – Sharon Cohen’s Kitchen & Bar** – Tel Aviv
Shila is a bustling bar and grill in the heart of Tel Aviv known for its high-energy atmosphere and delectable dishes. The restaurant prides itself on its quality ingredients and succulent meats. Shila’s impressive burger and eclectic mix of starters have made it a favorite among locals and tourists alike.
2. **Machneyuda** – Jerusalem
Named after the adjacent Machne Yehuda Market, this restaurant takes Israeli cuisine to a new level. Chefs Assaf Granit, Yossi Elad, and Uri Navon whip up a storm, creating unique, market-inspired dishes that change daily. Expect a fun, lively atmosphere with music and dancing.
3. **Taizu** – Tel Aviv
Taizu offers a unique culinary journey through Southeast Asia’s street food. Chef Yuval Ben Neriah’s menu, influenced by the flavors of Vietnam, Cambodia, Thailand, and India, features a variety of small plates designed for sharing. The elegant ambiance and exceptional food make Taizu a must-visit.
4. **Uri Buri** – Acre
For seafood lovers, Uri Buri in the ancient city of Acre is a must-visit. This seaside restaurant, run by Uri Jeremias, offers a straightforward approach to seafood, letting the ingredients shine. Paired with a comprehensive wine list, dishes like the Salmon Sashimi in Wasabi Sorbet are sure to impress.
5. **Dok** – Tel Aviv
Dok, a small bistro in Tel Aviv, has made a name for itself in the Israeli culinary scene. Chef Omer Miller’s devotion to fresh, local ingredients is evident in the ever-changing menu. This spot, while small, packs a punch when it comes to flavor and creativity.
Each of these eateries offers a unique window into Israel’s vibrant culinary scene, with an emphasis on fresh, locally sourced ingredients and creative twists on traditional flavors. From the energetic buzz of Shila to the sea-inspired simplicity of Uri Buri, these restaurants represent some of the best dining experiences in Israel. B’teavon!