1. **Factory Steak & Lobster** – Tegucigalpa
Situated in the Intercontinental Real Hotel in Tegucigalpa, Factory Steak & Lobster specializes in succulent steaks and fresh seafood. The menu includes a variety of cuts and preparations of both steak and lobster, alongside an impressive wine list. The elegant setting and high-quality dishes make it a top choice for a sophisticated dining experience in the city.
2. **Hacienda San Lucas** – Copán Ruinas
A restaurant with a view, Hacienda San Lucas overlooks the UNESCO World Heritage site of Copán Ruinas. The menu features traditional Honduran cuisine made from organic ingredients grown on-site or sourced from local farmers. With its stunning location, enchanting ambiance, and exceptional farm-to-table approach, Hacienda San Lucas offers an unforgettable dining experience.
3. **Restaurante La Cumbre** – Lake Yojoa
Perched on a hilltop with breathtaking views over Lake Yojoa, Restaurante La Cumbre offers a variety of traditional Honduran dishes. Their specialty is fried fish, served with pickled onions, fried plantains, and a refreshing cabbage salad. The combination of delicious food, friendly service, and the stunning panorama make this restaurant a must-visit.
4. **Asados El Gordo** – San Pedro Sula
Asados El Gordo in San Pedro Sula is a favorite among locals and tourists alike for its mouth-watering grilled meats. The menu includes a variety of cuts, all prepared with a unique blend of herbs and spices, served with traditional sides like beans, cheese, and tortillas. Its casual, rustic atmosphere complements the hearty cuisine perfectly.
5. **Roatan Oasis** – Roatan
On the island of Roatan, Roatan Oasis serves an eclectic mix of international and Honduran dishes. Their menu changes weekly and features fresh, locally sourced seafood and produce. The restaurant’s cozy and laid-back vibe, combined with its innovative cuisine and excellent service, make it a hit among locals and visitors.
These five eateries embody the diverse gastronomic culture in Honduras. Each offers a unique ambiance, a commitment to quality, and a menu that showcases the flavors of Honduran cuisine. From the mountains of Copán Ruinas to the coast of Roatan, these restaurants provide unforgettable culinary experiences that should not be missed when visiting Honduras. ¡Buen provecho!