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Ciorbă de Burtă

Top 5 Main Dishes in Romania: A Culinary Journey Through Transylvanian Delights

by Gastronomy team

Romania, with its picturesque landscapes, ancient castles, and rich folklore, offers a culinary palette deeply influenced by its history and geographical location. Nestled between Central and Eastern Europe, Romanian cuisine is a delightful fusion of flavors, blending Balkan, Ottoman, and Austro-Hungarian influences. In this article, we’ll explore the top 5 main dishes that define Romania’s gastronomic heritage.

1. Mămăligă

Mămăligă, Romania’s answer to polenta, is a staple in many households. Made from yellow maize flour, it’s often served as a side dish, replacing bread. Mămăligă can be enjoyed with cheese, sour cream, or alongside stews like “tocăniță.” In some regions, it’s also filled with cheese and cream, creating a dish called “bulz.”

2. Sarmale

Sarmale, or stuffed cabbage rolls, are a beloved dish, especially during festive occasions. Minced meat (usually pork) mixed with rice and spices is wrapped in pickled cabbage leaves or vine leaves. These rolls are then slow-cooked in a tomato sauce, often with smoked pork cuts, resulting in a flavorful and hearty dish. Sarmale is traditionally served with sour cream and Mămăligă.

3. Mămăligă cu Brânză și Smântână

This dish elevates the simple Mămăligă to a new level. Layers of Mămăligă are alternated with generous amounts of cheese and sour cream, then baked to perfection. The result is a creamy, cheesy delight that’s both comforting and satisfying.

4. Ciorbă de Burtă

Ciorbă de Burtă, or tripe soup, is a dish that showcases Romania’s love for sour soups. Made from beef tripe, garlic, and vinegar, this soup is both hearty and tangy. Often enjoyed as a remedy after a large feast, Ciorbă de Burtă is garnished with sour cream and hot pepper.

5. Mici

Mici, or “little ones,” are Romania’s favorite grilled delicacy. These skinless sausages, made from a mix of beef, pork, and spices, are grilled over charcoal and often served with mustard and bread. A common sight in street food stalls and family barbecues, Mici is a dish that captures the essence of Romanian gatherings.

Romania’s culinary landscape is a reflection of its diverse influences, seasonal ingredients, and the nation’s traditions. From the comforting Mămăligă to the festive Sarmale, these top 5 main dishes offer a tantalizing journey through Romania’s gastronomic wonders. Whether you’re a food lover or a traveler seeking the authentic flavors of Eastern Europe, indulging in these dishes will transport you to the heart of Transylvania and beyond.

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