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Aji de Gallina

Top 5 Main Dishes in Peru: A Culinary Journey Through the Andean Flavors

by Gastronomy team

Peru, with its rich history, diverse landscapes, and ancient civilizations, offers a culinary tapestry as vibrant as its culture. Influenced by its indigenous roots, Spanish colonization, and waves of immigration, Peruvian cuisine is a delightful fusion of flavors and traditions. In this article, we’ll explore the top 5 main dishes that epitomize Peru’s gastronomic prowess.

1. Ceviche

Ceviche is not just a dish; it’s an emblem of Peruvian identity. Fresh fish, typically sea bass or flounder, is marinated in tangy lime juice, mixed with red onions, chili peppers, and cilantro. Served cold, often with sweet potatoes and corn, ceviche is a refreshing blend of flavors that captures the essence of Peru’s coastal bounty.

2. Lomo Saltado

Lomo Saltado is a testament to the Chinese influence on Peruvian cuisine. This stir-fry dish combines marinated beef strips with onions, tomatoes, and peppers. Flambéed with pisco and soy sauce, it’s served with crispy fries and rice. The fusion of Asian techniques and Andean ingredients makes Lomo Saltado a beloved dish across Peru.

3. Aji de Gallina

Aji de Gallina is a creamy, spicy chicken stew that showcases the unique flavors of Peruvian aji peppers. Shredded chicken is simmered in a sauce made from ground walnuts, cheese, and bread, infused with the aromatic heat of aji peppers. Served over rice or potatoes, this dish is a comforting favorite in many Peruvian homes.

4. Causa Rellena

Causa Rellena is a colorful, layered potato dish that’s as pleasing to the eye as it is to the palate. Yellow potatoes are mashed and seasoned with lime and aji pepper, then layered with fillings like tuna, chicken, or shrimp, and garnished with olives and hard-boiled eggs. It’s a cold dish, often enjoyed as a starter or light meal.

5. Anticuchos

Anticuchos are skewered, grilled meat delicacies with a history dating back to the Inca Empire. While they can be made from various meats, the most traditional version uses beef heart. Marinated in a mixture of vinegar, cumin, and aji pepper, these skewers are grilled to perfection and often served with boiled potatoes and corn.

Peru’s culinary landscape is a reflection of its rich history, diverse influences, and the nation’s bountiful produce. From the iconic Ceviche to the fusion flavors of Lomo Saltado, these top 5 main dishes offer a tantalizing journey through Peru’s gastronomic offerings. Whether you’re a food lover or a traveler seeking the authentic flavors of South America, indulging in these dishes will transport you to the heart of the Andes.

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