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Top 5 Culinary Gems in Estonia

by Gastronomy team

1. **Rataskaevu 16** – Tallinn

Located in the heart of Tallinn’s Old Town, Rataskaevu 16 is a favorite among locals and tourists alike. Known for its warm, welcoming ambiance and exceptional service, the restaurant features a menu that beautifully blends traditional Estonian cuisine with modern European influences. Don’t miss the slow-cooked elk roast, a delicious example of Estonia’s rich culinary heritage.

2. **NOA Chef’s Hall** – Tallinn

Overlooking the magnificent Tallinn bay, NOA Chef’s Hall is more than just a restaurant—it’s a culinary experience. The restaurant is famed for its experimental approach to cuisine, which has earned it a spot in the list of Europe’s 50 best restaurants. While the menu changes seasonally, each dish is a creative work of art that pairs Estonian ingredients with international flavors. The stunning view adds to the unique dining experience.

3. **Alexander Restaurant** – Muhu Island

Nestled in the tranquil setting of Muhu Island, Alexander Restaurant is part of the luxurious Pädaste Manor. Named after Czar Alexander III, the restaurant offers a refined dining experience focused on Nordic Islands’ cuisine. Local ingredients from land and sea, often foraged from the manor’s grounds, star in an array of beautifully presented dishes. Paired with the serene ambiance, a meal here is nothing short of enchanting.

4. **Tchaikovsky** – Tallinn

At Tchaikovsky, you will find a symphony of Russian and French culinary traditions in the charming setting of the Telegraaf Hotel. The restaurant’s signature dish, venison with foie gras, is a must-try. Additionally, its award-winning wine list and mouthwatering desserts like the mille-feuille with strawberries enhance the gastronomic experience.

5. **Leib Resto ja Aed** – Tallinn

Leib Resto ja Aed, situated in the lush Tallinn Old Town Garden, is all about fresh, seasonal, and locally sourced produce. The restaurant takes its name from ‘leib’, or ‘black bread’ in English, a staple in Estonian cuisine. Experience the flavors of Estonia with dishes like the smoked eel and quail egg appetizer or the homemade black bread. Paired with a selection from their local craft beer and cider list, you’ve got an authentic Estonian meal.

Whether you’re a seasoned foodie or just a traveler with an adventurous palate, Estonia’s diverse dining scene has something for everyone. These five places, with their unique offerings and commitment to quality, will allow you to taste the soul of Estonian cuisine. So, take a seat and savor the culinary journey through Estonia. Tere tulemast!

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