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Bacalhau à Brás

Portuguese Fish Delicacies: A Culinary Voyage Along the Atlantic Coast

by Gastronomy team

Portugal, a nation kissed by the Atlantic Ocean, boasts a culinary heritage deeply intertwined with the sea. The country’s maritime traditions have given rise to a plethora of fish dishes that are both flavorful and evocative of its coastal essence. Let’s set sail on a gastronomic journey, exploring the fish delicacies that are emblematic of Portuguese cuisine.

Bacalhau à Brás

Bacalhau, or codfish, is often dubbed the Portuguese’s favorite fish, and Bacalhau à Brás is a testament to this love. This dish features shredded cod mixed with finely chopped straw fries and bound together with scrambled eggs. Garnished with chopped parsley and olives, it’s a delightful fusion of flavors and textures.

Sardinhas Assadas

Grilled sardines, or Sardinhas Assadas, are a summer staple in Portugal. Fresh sardines are seasoned with sea salt and grilled over charcoal, resulting in a smoky and crispy exterior with tender meat inside. Often enjoyed with a simple salad and grilled peppers, this dish captures the essence of Portuguese summers.

Caldeirada de Peixe

Caldeirada de Peixe is a hearty fish stew, reminiscent of the country’s fishing traditions. A medley of fish, often including monkfish, skate, and sea bass, is simmered with potatoes, onions, peppers, and tomatoes in a rich broth flavored with herbs and white wine.

Açorda de Marisco

A unique dish, Açorda de Marisco is a seafood bread stew. Stale bread is soaked in a flavorful seafood broth, often made with prawns, clams, and cod, and then seasoned with garlic, coriander, and olive oil. The result is a comforting and aromatic dish that’s deeply rooted in Portuguese culinary traditions.

Arroz de Tamboril

Arroz de Tamboril, or monkfish rice, is a creamy and savory rice dish. Tender chunks of monkfish are cooked with rice in a tomato and onion-based sauce, often with a touch of saffron and paprika. The dish is a harmonious blend of the sea’s bounty and the earth’s grains.

Peixe-Espada Preto com Banana

Originating from the Madeira Islands, this dish combines black scabbardfish with banana. The fish is fried and then served with a caramelized banana on top, offering a unique combination of savory and sweet flavors that surprise and delight the palate.

Portugal’s fish dishes are a reflection of its maritime heritage, the Atlantic’s bounty, and the nation’s passion for fresh, flavorful ingredients. From the iconic Bacalhau à Brás to the unique Açorda de Marisco, Portuguese fish cuisine promises a delightful gastronomic adventure. For those keen to experience the vibrant flavors of the Iberian Peninsula, Portugal’s fish dishes offer a captivating and flavorful voyage.

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