Malta, known for its rich history, stunning landscapes, and vibrant culture, also boasts a dynamic culinary scene. Its cuisine, deeply rooted in Mediterranean traditions and diverse local ingredients, is a delightful blend of flavours. Here are the top five restaurants that you must visit when in Malta.
- Noni: Located in Valletta, Noni is a culinary gem. The restaurant offers a unique dining experience, with a menu that showcases the best of Maltese cuisine with a contemporary twist. The restaurant’s elegant setting and the extensive wine list add to the overall dining experience. The ‘Rabbit Ravioli’ and the ‘Octopus Carpaccio’ are standouts.
- Barracuda: Situated in St Julian’s, Barracuda offers a unique blend of traditional and contemporary Maltese cuisine. The menu, curated by Chef Andrew Vella, is a testament to his passion for fresh, local ingredients. The ‘Red Prawn Risotto’ and the ‘Barracuda Fillet’ are must-tries.
- Ta’ Marija: Located in Mosta, Ta’ Marija offers a unique dining experience. The restaurant’s vibrant atmosphere and hearty dishes provide a welcoming setting. The menu features classic Maltese dishes like ‘Bragioli’ and ‘Fenkata’, all prepared with locally sourced ingredients.
- Diar il-Bniet: Situated in Dingli, Diar il-Bniet is renowned for its farm-to-table approach and culinary sophistication. The restaurant’s rustic decor and warm hospitality provide a welcoming atmosphere. The ‘Pork Belly’ and the ‘Almond Cake’ are highlights.
- Guze Bistro: Located in Valletta, Guze Bistro offers a celebration of traditional Maltese cuisine. The menu, curated by Chef Jean-Pierre Guze, features classic Maltese dishes, prepared with a modern twist. The ‘Duck Breast with Figs’ and the ‘Lemon and Ricotta Tart’ are standouts.
These five restaurants encapsulate the culinary diversity and richness of Malta. From elegant establishments offering gourmet Maltese cuisine to those offering a unique farm-to-table experience, there’s something to satisfy every palate. So, on your next visit to Malta, make sure to embark on this gastronomic adventure. Bon appétit, or as they say in Malta.