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Zivju zupa

Latvian Fish Dishes: A Culinary Journey Through the Baltic

by Gastronomy team

Nestled on the eastern shores of the Baltic Sea, Latvia boasts a rich culinary heritage that is deeply intertwined with its maritime roots. Among the myriad of flavors that define Latvian cuisine, fish dishes stand out as both traditional and innovative. Let’s dive into the world of Latvian fish delicacies, where age-old recipes meet contemporary culinary artistry.

Zivju zupa (Fish Soup)

A staple in many Latvian households, Zivju zupa is a hearty fish soup that warms the soul during the cold Baltic winters. Traditionally made with freshwater fish like pike or perch, the soup is seasoned with onions, carrots, potatoes, and a blend of herbs. The rich broth, often thickened with barley or rice, is a testament to the simplicity and depth of Latvian flavors.

Rupjmaizes kārtojums (Layered Rye Bread Dessert)

While not exclusively a fish dish, this unique dessert often features herring as a key ingredient. Layers of rye bread crumbs are alternated with herring, boiled eggs, and a creamy sauce made from sour cream and mayonnaise. The combination of sweet, salty, and creamy elements makes this dish a must-try for adventurous palates.

Sīļi marinēti (Marinated Herring)

Herring holds a special place in the Latvian culinary landscape. Sīļi marinēti, or marinated herring, is a popular appetizer often served during festive occasions. The fish is cured in a mixture of vinegar, sugar, onions, and spices, resulting in a delightful balance of tangy and sweet flavors. Paired with rye bread or boiled potatoes, it’s a treat that encapsulates the essence of the Baltic.

Smoked Fish Delicacies

Latvia’s proximity to the sea means an abundance of fresh fish, and smoking has been a preferred preservation method for centuries. From smoked eel to sprats, the smoky aroma and rich taste of these delicacies are unparalleled. The iconic Latvian smoked sprats in oil, often packaged in tin cans, have gained international acclaim and are a must-try for seafood aficionados.

Paltuša šašliks (Flounder Shashlik)

A modern twist to traditional flavors, Paltuša šašliks is flounder, skewered and grilled to perfection. Marinated in a blend of herbs and spices, this dish is a testament to how Latvian cuisine has evolved while staying true to its roots.

Latvia’s fish dishes are a reflection of its rich maritime heritage, blending traditional methods with innovative flavors. Whether you’re savoring the hearty Zivju zupa or indulging in the smoky goodness of smoked eel, the culinary journey through Latvia promises a delightful experience for every palate.

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