China, known for its rich history, diverse landscapes, and vibrant culture, also boasts one of the world’s most celebrated culinary scenes. Its cuisine, deeply rooted in thousands of years of culinary traditions, is a delightful blend of flavours. Here are the top five restaurants that you must visit when in China.
- Da Dong: Located in Beijing, Da Dong is renowned for its Peking Duck. Chef Dong Zhenxiang’s innovative menu showcases his ‘Artistic Conception of Chinese Cuisine’, with dishes that are as visually stunning as they are delicious. The ‘Da Dong “Super Lean” Roast Duck’ and the ‘Braised Sea Cucumber’ are standouts.
- Ultraviolet by Paul Pairet: Situated in Shanghai, Ultraviolet offers a unique multi-sensory dining experience. Chef Paul Pairet’s avant-garde menu is presented in a high-tech dining room where video, audio, and scent are used to enhance the food. The 20-course menu changes regularly, offering a truly unique gastronomic adventure.
- Jade Dragon: Located in Macau, Jade Dragon offers a sophisticated take on Cantonese cuisine. Chef Tam Kwok Fung’s menu showcases the finest seasonal ingredients, prepared with meticulous attention to detail. The ‘Barbecued Iberian Pork’ and the ‘Double-Boiled Fish Maw Soup’ are must-tries.
- Lost Heaven: Situated in Shanghai, Lost Heaven offers a taste of the unique flavours of Yunnan cuisine. The menu features a variety of dishes, from Dai tribe barbecue to Tibetan momo dumplings, all prepared with a modern twist. The ‘Yunnan Wild Vegetable Cakes’ and the ‘Burmese Shredded Chicken Salad’ are highlights.
- Made in China: Located in Beijing, Made in China offers a celebration of Northern Chinese cuisine. The restaurant’s open kitchen allows diners to watch as chefs prepare dishes like hand-pulled noodles and dumplings. The ‘Beggar’s Chicken’ and the ‘Hot Pot with Sea Cucumber and Abalone’ are standouts.
These five restaurants encapsulate the culinary diversity and richness of China. From traditional establishments offering classic Chinese dishes to innovative restaurants pushing the boundaries of culinary art, there’s something to satisfy every palate. So, on your next visit to China, make sure to embark on this gastronomic adventure.