Greece, known for its rich history, stunning landscapes, and vibrant culture, also boasts a dynamic culinary scene. Its cuisine, deeply rooted in Mediterranean traditions and diverse local ingredients, is a delightful blend of flavours. Here are the top five restaurants that you must visit when in Greece.
- Funky Gourmet: Located in Athens, Funky Gourmet is a culinary gem. Chefs Georgianna Hiliadaki and Nikos Roussos’s innovative menu showcases the best of Greek cuisine, with a focus on local, seasonal ingredients. The restaurant’s modern, elegant setting and the extensive wine list add to the overall dining experience. The ‘Greek Salad’ and the ‘Lamb with Aubergine’ are standouts.
- Spondi: Also in Athens, Spondi offers a unique blend of French and Greek cuisine. The menu, curated by Chef Angelos Lantos, is a testament to his passion for fresh, local ingredients. The restaurant’s cozy, rustic decor provides a serene backdrop. The ‘Foie Gras with Fig’ and the ‘Sea Bass with Fennel’ are must-tries.
- Selene: Situated in Santorini, Selene offers a unique dining experience. Chef Georgios Hatziyannakis’s menu reflects the seasons and the surrounding landscapes, with ingredients sourced from local farmers and producers. The ‘Fava with Octopus’ and the ‘Lamb with Artichokes’ are delights.
- Varoulko Seaside: Located in Piraeus, Varoulko Seaside is renowned for its blend of creativity and culinary sophistication. Chef Lefteris Lazarou’s menu showcases his innovative approach to Greek seafood cuisine, with a focus on local, seasonal ingredients. The ‘Cuttlefish with Spinach’ and the ‘Sea Bass with Lemon Sauce’ are highlights.
- The Old Tavern of Psarras: Situated in Athens, The Old Tavern of Psarras offers a celebration of traditional Greek cuisine. The menu, curated by Chef Kostas Psarras, features classic Greek dishes, prepared with a modern twist. The ‘Moussaka’ and the ‘Stuffed Vine Leaves’ are standouts.
These five restaurants encapsulate the culinary diversity and richness of Greece. From elegant establishments offering gourmet Greek cuisine to those offering a unique seafood experience, there’s something to satisfy every palate. So, on your next visit to Greece, make sure to embark on this gastronomic adventure.