Home » Baltic Bites: Top 5 Restaurants in Estonia

Baltic Bites: Top 5 Restaurants in Estonia

by Gastronomy team

Estonia, known for its stunning landscapes, historic cities, and vibrant culture, also boasts a dynamic culinary scene. Its cuisine, deeply influenced by its Nordic location and diverse cultural heritage, is a delightful blend of traditional and innovative flavours. Here are the top five restaurants that you must visit when in Estonia.

  • NOA Chef’s Hall: Located in Tallinn, NOA Chef’s Hall is a culinary gem. The restaurant offers a unique dining experience, with a menu that showcases the best of Estonian cuisine. The restaurant’s modern, elegant setting and the extensive wine list add to the overall dining experience. The ‘Estonian Beef Tartare’ and the ‘Whitefish with Parsnip’ are standouts.
  • Rataskaevu 16: Also in Tallinn, Rataskaevu 16 offers a unique blend of traditional and contemporary Estonian cuisine. The menu, curated by Chef Vladislav Djatšuk, is a testament to his passion for fresh, local ingredients. The restaurant’s cozy, rustic decor provides a serene backdrop. The ‘Duck Fillet with Cherry Sauce’ is a must-try.
  • Alexander: Situated on Muhu Island, Alexander offers a unique farm-to-table dining experience. Chef Matthias Diether’s menu reflects the seasons and the surrounding landscapes, with ingredients sourced from the island’s forests, fields, and waters. The ‘Muhu Lamb with Wild Garlic’ and the ‘Island Cheese Plate’ are delights.
  • Ö: Located in Tallinn, Ö offers a blend of creativity and culinary sophistication. Chef Silver Saa’s menu showcases his innovative approach to Estonian cuisine, with a focus on local, seasonal ingredients. The ‘Pike Perch with Cabbage’ and the ‘Rhubarb with White Chocolate’ are highlights.
  • Tchaikovsky: Situated in Tallinn, Tchaikovsky offers a celebration of Russian cuisine with a French twist. The menu, curated by Chef Vladislav Djatšuk, features classic dishes, prepared with a modern twist. The ‘Borscht with Duck’ and the ‘Vareniki with Cottage Cheese’ are standouts.

These five restaurants encapsulate the culinary diversity and richness of Estonia. From innovative establishments offering gourmet Estonian cuisine to those offering a unique farm-to-table experience, there’s something to satisfy every palate. So, on your next visit to Estonia, make sure to embark on this gastronomic adventure.

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