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Attica, Melbourne

A Taste of Down Under: Top 5 Restaurants in Australia

by Gastronomy team

Australia, a country known for its stunning landscapes, diverse wildlife, and vibrant cities, also boasts a dynamic culinary scene. Influenced by its multicultural society and abundance of fresh produce, Australian cuisine is a gastronomic delight. Here are the top five restaurants that you must visit when in Australia.

  • Attica: Located in Melbourne, Attica is a culinary institution. Chef Ben Shewry’s innovative menu is a celebration of Australia’s unique ingredients, many of which are foraged by the chef himself. The restaurant’s minimalist decor allows the vibrant dishes to take center stage. The tasting menu, which changes seasonally, offers a culinary journey that is not to be missed.
  • Quay: Overlooking Sydney Harbour, Quay offers not only breathtaking views but also some of Australia’s finest cuisine. Chef Peter Gilmore’s menu is a testament to his ‘nature-based’ philosophy and his passion for showcasing local ingredients. The ‘Snow Egg,’ a poached meringue dessert, has become a signature dish.
  • Brae: Nestled in the countryside of Birregurra, Victoria, Brae offers a unique farm-to-table dining experience. Chef Dan Hunter’s menu reflects the seasons and the surrounding landscape. The restaurant, set in a charming farmhouse, grows much of its produce on-site, ensuring the freshest ingredients. The tasting menu, paired with local wines, is a gastronomic delight.
  • Tetsuya’s: In the heart of Sydney, Tetsuya’s offers a fusion of Japanese craftsmanship and Australian ingredients. Chef Tetsuya Wakuda’s degustation menu is renowned for its masterful combination of flavors and textures. The restaurant’s serene, Japanese-inspired decor adds to the overall dining experience. The ‘Confit of Petuna Tasmanian Ocean Trout’ is a must-try.
  • Orana: Located in Adelaide, Orana is a celebration of Australia’s indigenous ingredients. Chef Jock Zonfrillo’s innovative menu features native Australian ingredients, from kangaroo to a wide variety of bush foods. The intimate, minimalist setting allows the food to shine. The tasting menu, paired with Australian wines, offers a unique culinary journey.

These five restaurants encapsulate the culinary diversity and richness of Australia. From innovative establishments pushing the boundaries of Australian cuisine to those offering a unique farm-to-table experience, there’s something to satisfy every palate. So, on your next visit to Australia, make sure to embark on this gastronomic adventure.

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