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Jugo de Chicha Morada

A Splash of Peru: Discovering the Top Juices of the Andes and Beyond

by Gastronomy team

Peru, a country celebrated for its vibrant cultural tapestry, rich history, and culinary prowess, boasts an impressive selection of fruit juices. Its diverse geography, stretching from the Andes to the Amazon, provides a bounty of fruits, making the country’s juice scene particularly exciting. Here are the top juices you’ll find in Peru.

Leading the pack is “Jugo de Chicha Morada,” a traditional Peruvian beverage made from purple corn. Boiled with pineapple, cinnamon, clove, and sugar, it creates a uniquely refreshing, lightly sweetened juice with an eye-catching color.

Next up is “Jugo de Lúcuma,” a juice made from the lúcuma fruit, native to the Andean region. Known as the “Gold of the Incas,” lúcuma has a sweet, custard-like flavor that translates into a delightfully rich juice.

Third on our list is “Jugo de Maracuyá” or passionfruit juice. This tangy, sweet juice is a popular refreshment across Peru, particularly on hot summer days.

Then there’s “Jugo de Camu Camu,” a juice derived from the Camu Camu berry, a superfruit found in the Amazon rainforest. Renowned for its extremely high Vitamin C content, this juice is a tart and nourishing delight.

Last but not least, we have “Jugo de Aguaymanto,” also known as Goldenberry or Peruvian Groundcherry. Its sweet-tart flavor makes it a favorite juice ingredient, often served chilled.

Peru’s juice scene is as diverse and vibrant as its landscapes, reflecting the country’s rich biodiversity and culinary creativity. From Chicha Morada to Lúcuma, Maracuyá, Camu Camu, and Aguaymanto juices, each beverage offers a distinct taste of Peru. Whether you’re a local savoring familiar flavors or a traveler on a culinary journey, these top juices provide a refreshing exploration of Peruvian cuisine.

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