Argentina, a country known for its vibrant culture, stunning landscapes, and passionate tango, is also a paradise for food lovers. Its culinary scene, rooted in its rich history and diverse immigrant influences, is a delightful blend of flavors. Here are the top five restaurants that you must visit when in Argentina.
- Parrilla Don Julio: Located in Buenos Aires, Parrilla Don Julio is a must-visit for meat lovers. This traditional Argentine ‘parrilla’ (grill) is renowned for its premium cuts of beef, cooked to perfection over a wood-fired grill. The rustic, warm ambiance and excellent wine list, featuring local Argentine wines, add to the overall dining experience. Don’t miss their signature ‘bife de chorizo’ (sirloin steak).
- El Baqueano: Also in Buenos Aires, El Baqueano takes you on a culinary journey through Argentina’s diverse landscapes. Chef Fernando Rivarola’s innovative menu features ‘native and novel’ Argentine ingredients, from Patagonian lamb to river fish and exotic fruits. The tasting menu, paired with Argentine wines, is a gastronomic adventure not to be missed.
- Casa Coupage: This intimate, reservation-only restaurant in Buenos Aires offers a unique dining experience. Casa Coupage is not only a restaurant but also a ‘cava’ (wine cellar), offering a curated selection of Argentine wines. The seasonal menu, designed by Chef Santiago Mymicopulo, complements the wines beautifully. The ‘degustación de empanadas’ (empanada tasting) is a standout.
- 1884 Restaurante: Located in Mendoza, the heart of Argentina’s wine country, 1884 Restaurante is a creation of renowned chef Francis Mallmann. Housed in a restored 19th-century winery, the restaurant offers a blend of rustic elegance and culinary sophistication. The menu features Argentine classics cooked with Mallmann’s signature ‘seven fires’ technique. The ‘ojo de bife’ (rib-eye steak) is a must-try.
- Siete Fuegos: Another gem from Francis Mallmann, Siete Fuegos is nestled in the Uco Valley’s stunning landscapes. The restaurant’s name, meaning ‘seven fires,’ reflects Mallmann’s passion for open-fire cooking. The menu showcases the best of Argentine cuisine, with a focus on local, seasonal ingredients and traditional cooking methods. The ‘cordero a la cruz’ (cross-roasted lamb) is a highlight.
These five restaurants encapsulate the culinary diversity and richness of Argentina. From traditional ‘parrillas’ serving succulent steaks to innovative establishments pushing the boundaries of Argentine cuisine, there’s something to satisfy every palate. So, on your next visit to Argentina, make sure to embark on this gastronomic adventure.