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Andorra, a small, picturesque country nestled in the Pyrenees between Spain and France, is a hidden gem for food lovers. Its culinary scene is a delightful blend of Catalan, French, and Spanish influences. Here are the top five restaurants that you must visit when in Andorra.
- Borda Estevet: This traditional Andorran restaurant in Andorra la Vella is a must-visit for those seeking an authentic taste of the country. Housed in a charming stone building, Borda Estevet offers a cozy, rustic ambiance. The menu features hearty dishes like ‘escudella’ (Andorran stew) and grilled meats, all prepared with locally sourced ingredients. The wine list, boasting a selection from Andorra and neighboring regions, perfectly complements the food.
- Restaurant 1940: Located in La Massana, Restaurant 1940 is renowned for its innovative approach to Andorran cuisine. The restaurant’s modern interior design contrasts beautifully with the traditional dishes that have been reimagined with a contemporary twist. Highlights include the ‘trinxat’ (cabbage and potato cake) with foie gras and the ‘civet de jabalí’ (wild boar stew).
- El Crosto: Situated in the heart of Escaldes-Engordany, El Crosto is a haven for seafood lovers. The restaurant’s minimalist decor allows the vibrant dishes to take center stage. The menu, which changes seasonally, showcases the freshest seafood from the Mediterranean. Don’t miss the ‘suquet de peix’, a rich Catalan fish stew.
- La Borda Pairal 1630: Nestled in the mountain village of Sant Julia de Loria, La Borda Pairal 1630 offers a unique dining experience. The restaurant is set in a 17th-century ‘borda’ (mountain cabin), providing a rustic and intimate setting. The menu features traditional Andorran dishes, with a special emphasis on grilled meats and locally sourced produce. The ‘corder a la llosa’ (stone-grilled lamb) is a standout.
- Plató Restaurant: Located in the bustling capital, Andorra la Vella, Plató Restaurant is a modern gastronomic delight. The restaurant’s sleek, contemporary design is matched by its innovative menu, which combines Andorran flavors with international influences. The tasting menu, paired with an impressive selection of wines, offers a culinary journey that is not to be missed.
These five restaurants encapsulate the culinary diversity and richness of Andorra. From traditional ‘bordas’ serving hearty mountain fare to modern establishments pushing the boundaries of Andorran cuisine, there’s something to satisfy every palate. So, on your next visit to Andorra, make sure to embark on this gastronomic adventure.
